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    Del Monte Kitchenomics Logo Recipe

    Adobo Pasta Recipe

    Enjoy the classic flavors of Adobo with spaghetti!

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    Adobo Pasta Recipe
    Categories : Pasta/Noodles, Pork & Del Monte Pasta
    Culture : Filipino
    Preparation Time : 15 min.
    Cooking Time : 1 hr. and 50 mins.
    Serving Size : 6
    Ingredients:

    • 400 g pork, pigue or kasim, cut into chunks

    FOR THE MARINADE

    Preparation:
    1. Marinate pork for 30 minutes. Drain, but reserve marinade. Sauté garlic from marinade, then onion and pork. Cook for 5 minutes.
    2. Add water, laurel, and the reserved marinade. Bring to boil then simmer for 40 minutes or until dry and oil comes out. Brown pork in its own oil for 3 minutes. Flake meat.
    3. Combine adobo (include sauce and oil) with cooked DEL MONTE Spaghetti and olive oil. Blend well. Top with fried garlic.
    Lusog Notes
    Pasta is a source of carbohydrates that provides the body with energy. This dish is also high in protein that is essential for growth and repair of body tissues.
    Chef`s Tip
    The acid in the vinegar helps to break down the protein which tenderizes the meat.
    Cooking Skills Needed
    • Boiling
    • Marinating
    • Simmering
    • Frying
    Cooking Tools Needed
    • Pan
    • Chopping Board
    • Measuring Cups
    • Pot
    • Colander
    • Spatula
    • Knife
    • Casserole
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