Adobo Pasta Recipe
Enjoy the classic flavors of Adobo with spaghetti!
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Categories : Pasta/Noodles, Pork & Del Monte Pasta
Culture : Filipino
Preparation Time : 15 min.
Cooking Time : 1 hr. and 50 mins.
Serving Size : 6
Ingredients:
- 400 g pork, pigue or kasim, cut into chunks
FOR THE MARINADE
- 1/4 cup soy sauce
- 1/4 cup DEL MONTE Red Cane Vinegar
- 1/4 tsp pepper, black
- 2 Tbsp garlic, crushed
- 2 Tbsp oil
- 2 Tbsp onion, sliced
- 3/4 cup water
- 1 pc bay leaf/laurel leaf
- 1/2 pack DEL MONTE Spaghetti (400g), cooked
- 1/3 cup olive oil
- 2 Tbsp garlic, crushed and fried
Preparation:
- Marinate pork for 30 minutes. Drain, but reserve marinade. Sauté garlic from marinade, then onion and pork. Cook for 5 minutes.
- Add water, laurel, and the reserved marinade. Bring to boil then simmer for 40 minutes or until dry and oil comes out. Brown pork in its own oil for 3 minutes. Flake meat.
- Combine adobo (include sauce and oil) with cooked DEL MONTE Spaghetti and olive oil. Blend well. Top with fried garlic.
Lusog Notes
Pasta is a source of carbohydrates that provides the body with energy. This dish is also high in protein that is essential for growth and repair of body tissues.
Chef`s Tip
The acid in the vinegar helps to break down the protein which tenderizes the meat.
Cooking Skills Needed
- Boiling
- Marinating
- Simmering
- Frying
Cooking Tools Needed
- Chopping Board
- Measuring Cups
- Pot
- Colander
- Spatula
- Casserole
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