Adobo Pasta Recipe
Enjoy the classic flavors of Adobo with spaghetti!
Read Reviews
Featured Products
Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.
Explore and Shop Now!
You might also be interested in:
Categories : Pasta/Noodles, Pork & Del Monte Pasta
Culture : Filipino
Preparation Time : 15 min.
Cooking Time : 1 hr. and 50 mins.
Serving Size : 6
Ingredients:
- 400 g pork, pigue or kasim, cut into chunks
FOR THE MARINADE
- 1/4 cup soy sauce
- 1/4 cup DEL MONTE Red Cane Vinegar
- 1/4 tsp pepper, black
- 2 Tbsp garlic, crushed
- 2 Tbsp oil
- 2 Tbsp onion, sliced
- 3/4 cup water
- 1 pc bay leaf/laurel leaf
- 1/2 pack DEL MONTE Spaghetti (400g), cooked
- 1/3 cup olive oil
- 2 Tbsp garlic, crushed and fried
Preparation:
- Marinate pork for 30 minutes. Drain, but reserve marinade. Sauté garlic from marinade, then onion and pork. Cook for 5 minutes.
- Add water, laurel, and the reserved marinade. Bring to boil then simmer for 40 minutes or until dry and oil comes out. Brown pork in its own oil for 3 minutes. Flake meat.
- Combine adobo (include sauce and oil) with cooked DEL MONTE Spaghetti and olive oil. Blend well. Top with fried garlic.
Lusog Notes
Pasta is a source of carbohydrates that provides the body with energy. This dish is also high in protein that is essential for growth and repair of body tissues.
Chef`s Tip
The acid in the vinegar helps to break down the protein which tenderizes the meat.
Cooking Skills Needed
- Boiling
- Marinating
- Simmering
- Frying
Cooking Tools Needed
- Chopping Board
- Measuring Cups
- Pot
- Colander
- Spatula
- Casserole
Reviews
Please login to post your comment
.