Chicken Caldereta Recipe
We’re giving the classic Pinoy stew a healthy twist!
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Overview
Looking for a hearty healthy dinner? We've got a chicken caldereta recipe Filipino style just for you! Full of protein, healthy carbs, and veggies, our chicken caldereta recipe is a delicious meal that's good for the body and soul.
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Categories : Main Dish, Chicken & Del Monte Tomato Sauce
Culture : Filipino
Preparation Time : 15 min.
Cooking Time : 51 mins.
Serving Size : 10
Ingredients:
- 600 g chicken, thigh and leg, cut into serving portions
- 6 Tbsp garlic, crushed
- 2/3 tsp peppercorn, crushed
- 2 cup water
- 2 1/2 cup potato, cut into chunks
- 1 cup green peas, frozen, cooked
- 1/2 cup bell pepper, red, cut into squares
- 1/2 cup bell pepper, green, cut into squares
- 2 pc siling labuyo, sliced
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 cup liver spread
- 2 pouch DEL MONTE Filipino Style Tomato Sauce (200g)
Preparation:
- Rub chicken with garlic and crushed peppercorns. Cover and let stand for 20 minutes in the refrigerator. Transfer to a saucepan.
- Add water, potatoes, green peas, bell peppers, and sili. Season with salt and pepper. Simmer until tender.
- Add liver spread and DEL MONTE Filipino Style Tomato Sauce. Boil and turn down to simmer for a bout a minute then turn off heat.
Lusog Notes
This recipe is a good source of protein and niacin. Protein helps in the regulation and maintenance of the body's fluid balance while niacin promotes normal digestion and healthy skin.
Chef`s Tip
Soak the potato in water after peeling and slicing to avoid discoloration
Cooking Skills Needed
- Slicing
Cooking Tools Needed
- Chopping Board
Reviews
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