Fiesta Ice Candy Recipe
Here’s a fun way to make icy treats bursting with fruit flavor and vibrant color your kids will love.
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Categories : Dessert, Fruit & Del Monte Fruit Cocktail
Culture : Filipino
Preparation Time : 10 min.
Cooking Time : 8 hrs. and 5 mins.
Serving Size : 10
Ingredients:
- 1 pc buko, meat shredded
- 1/2 cup condensed milk, sweetened
- 1 cup milk, evaporated
- 1 tsp vanilla extract (optional)
- 1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained, reserve 3 Tbsp syrup
- 10 pcs ice candy bags (1 3/4" x 10")
Preparation:
- Combine buko, milk, vanilla, and reserved fruit cocktail syrup. Mix well. Set aside.
- Fill each ice candy bag with DEL MONTE Fiesta Fruit Cocktail, then fill with milk mixture. Seal and freeze overnight. Serve.
Lusog Notes
This all-time favorite dessert has calcium that helps in bone growth and development and in blood clotting. It is also a source of vitamin B2 that helps break down fat for energy.
Chef`s Tip
To make sure that each ice candy has the same amount of Fiesta Fruit Cocktail, divide the fruits into ten equal parts before starting to fill the bags with the liquid component.
Cooking Skills Needed
- Mixing
- Filling
Cooking Tools Needed
- Measuring Spoon
- Ice Candy Bags
- Strainer
- Funnel
- Measuring Cups
- Whisk
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