![Del Monte Kitchenomics Logo Recipe](/img/logo/kitchenomics-logo.png)
Fruity Monggo Buchi Recipe
A burst of fruity flavor in your classic buchi.
Read Reviews
Overview
Buchi is a traditional Chinese dessert that can be made with many different kinds of fillings. We’ve given our Buchi recipe a fruity upgrade with the addition of fruit cocktail.
Learn how to make Buchi with Del Monte Kitchenomics today.
![Fruity Monggo Buchi Recipe Fruity Monggo Buchi Recipe](https://api.lifegetsbetter.ph/uploads/recipes/featured/FRUITY-MONGGO-BUCHI.jpg)
Featured Products
Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.
Categories : Dessert, Fruit & Del Monte Fruit Cocktail
Culture : Filipino
Preparation Time : 10 min.
Cooking Time : 40 mins.
Serving Size : 7
Ingredients:
- 1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained, coarsely chopped, and reserve syrup
- 2 Tbsp sugar, white
- 1/4 cup monggo, red, cooked and mashed
- 1/2 kg galapong
- 1/2 cup sesame seeds
Preparation:
- Simmer drained DEL MONTE Fiesta Fruit Cocktail and sugar for 15 minutes or until almost dry. Add monggo. Set aside.
- Flatten each tablespoon of galapong and place 1/2 tablespoon of filling at the center. Gather edges of galapong and seal. Form into balls.
- Moisten each ball with reserved fiesta fruit cocktail syrup and roll in sesame seeds.
- Deep-fry in medium heat until golden brown. Drain on paper towels.
Lusog Notes
This dish is a good source of iron and vitamin C. Iron is needed for normal metabolism while vitamin C helps fight common infections and enhances absorption of iron in the body.
Chef`s Tip
The galapong dries up easily when exposed to air so keep a moist towel to cover it during preparation.
Cooking Skills Needed
- Deep Frying
Cooking Tools Needed
- Skillet
Reviews
Please login to post your comment
.