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    Kaldereta Bola-bola Recipe

    Make meatballs more sauce-special with this recipe!

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    Kaldereta Bola-bola Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Main Dish, Pork & Del Monte Tomato Sauce
    Preparation Time : 10 min.
    Cooking Time : 28 mins.
    Serving Size : 6


    • 300 g pork, ground
    • 2/3 cup bread crumbs
    • 1 pc egg
    • 1/3 cup onion, red, chopped
    • 2 Tbsp soy sauce

    Kaldereta Sauce:

    • 1/2 cup bell pepper, green, cut into 1 x 1-inch cubes
    • 1/2 cup bell pepper, red, cut into 1 x 1-inch cubes
    • 1 cup potato, cut into chunks then fried

    1. Mix ground pork, bread crumbs, egg, onion, and soy sauce together until well incorporated then form every 1 tablespoon of the bola-bola mixture into balls.
    2. For the Kaldereta Sauce: In a pan, sauté the garlic in oil until aromatic. Add the liver spread then sauté for 1 minute. Add the DEL MONTE Filipino Style Tomato Sauce, soy sauce, and water. Add the balls then let it simmer covered until balls are cooked.
    3. Turn the heat off then add the green and red bell pepper. Cover for another 3 minutes. Serve with fried potatoes.

    Cooking Skills Needed
    • Sautéing
    • Simmering
    • Slicing
    Cooking Tools Needed
    • Chopping Board
    • Measuring Cups
    • Measuring Spoon
    • Mixing Bowl
    • Spatula
    • Tray