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    Laksa Lemak Recipe

    Prepare a spicy, savory Malay classic dish in no time at all.

    | 4.5 Reviews
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    Laksa Lemak Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Main Dish, Seafood & Del Monte Quick 'n Easy
    Preparation Time : 5 min.
    Cooking Time : 18 mins.
    Serving Size : 5

    • 2 Tbsp oil
    • 1/2 cup leeks, sliced diagonally
    • 1 pack DEL MONTE Quick 'n Easy Curry Mix (40g), dissolved in milk
    • 1 cup milk, evaporated
    • 2 cups water
    • 400 g maya-maya fillet, chunks
    • 1/4 cup bell pepper, red, cut into cubes
    • 1 cup snow peas
    • 1 Tbsp wansuy, chopped
    • 2 pcs siling labuyo, chopped
    • 1/2 tsp salt
    • 50 g sotanghon, soaked in cold water

    1. Heat oil in a wok and stir fry leeks.
    2. Add dissolved DEL MONTE Quick 'n Easy Curry Mix in evaporated milk and water to the pan then bring to a boil.
    3. Add fish fillet, bell peppers, snow peas, wansuy, and siling labuyo. Season with salt. Simmer for 3 minutes. Add drained sotanghon and simmer for 5 minutes. Serve.

    Lusog Notes
    This dish is a source of calcium and vitamin C. Calcium helps in the formation and maintenance of strong bones and teeth while vitamin C helps fight common infections and in wound healing.
    Chef`s Tip
    Soaking the sotanghon in water rehydrates the noodles and will help it cook faster.
    Cooking Skills Needed
    • Boiling
    • Simmering
    • Frying
    Cooking Tools Needed
    • Measuring Cups
    • Spatula
    • Chopping Board
    • Measuring Spoon
    • Strainer
    • Pot