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    Del Monte Kitchenomics Logo Recipe

    Roast Chicken in Tomato Marinade Recipe

    A classic recipe made more flavorful with Del Monte Tomato Sauce

    | 3.5 Reviews
    Read Reviews
    Roast Chicken in Tomato Marinade Recipe
    Categories : Main Dish, Chicken & Del Monte Tomato Sauce
    Preparation Time : 1 hr. and 1 min.
    Cooking Time : 2 hrs.
    Serving Size : 8
    Ingredients:

    FOR THE MARINADE

    • 1 1/4 kg chicken, whole, drained
    • 1/4 cup prepared mustard
    • 1/3 cup onion, sliced
    • 2 Tbsp butter, melted

    FOR THE GRAVY

    • 1 Tbsp all-purpose flour
    • 2 Tbsp butter or margarine
    • 1 cup water
    • salt, to taste
    • pepper, to taste
    • soy sauce, to taste
    Preparation:

    1. Combine all ingredients for marinade. Marinate chicken for 1 hour or preferably overnight in the refrigerator. Drain but reserve marinade.

    2. Preheat oven at 375°F. (If using turbo broiler, set at 350°F) Rub chicken and its inside cavity with mustard. Stuff with onion. Wrap in foil and put on baking tray. Bake for 1 hour. Remove foil and reserve the drippings. Bake for another 30 minutes. Turn once and brush with butter. Bake for another 15 minutes, brushing again with butter on the last 5 minutes.

    3. Gravy: Heat butter and flour. Add water, salt, soy sauce, drippings and pepper to taste. Simmer while stirring continuously for 5 minutes. Serve with chicken.

    Lusog Notes
    This recipe is high in vitamin A that promotes normal growth and development and protects one from infections. It is also a source of iron needed in the formation of red blood cells that distribute oxygen to the rest of the body.
    Chef`s Tip
    Marinating the chicken in tomato sauce gives it a nice brown color after roasting and also helps tenderize the meat.
    Cooking Skills Needed
    • Marinating
    • Slicing
    Cooking Tools Needed
    • Chopping Board
    • Wooden Spatula
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