Adobong Liempo Recipe

Enjoy this twist on a classic Filipino recipe. This dish tastes even better the next day!

Preparation Time

10 min.

Cooking Time

4 hrs. and 23 mins.

Serving Size



  • Main Dish
  • Pork
  • Del Monte Pineapple
  • Pinoy Dishes


  • 750 g pork, liempo
  • 1/3 cup DEL MONTE Red Cane Vinegar (47cl)
  • 1/4 cup soy sauce
  • 1/4 cup garlic
  • 1/4 tsp peppercorn
  • 1 pc bay leaf/laurel leaf
  • 1/4 tsp salt
  • 2 pouch DEL MONTE Pineapple Tidbits (115g)


1. Place all ingredients in a bowl and marinate meat for at least 4 hours in the refrigerator. Drain then reserve marinade. Pan-grill or charcoal-grill meat until done.
2. To make the adobo sauce, pour reserved marinade in a pan and simmer for 8 minutes. Pour over liempo or serve on the side.

Lusog Notes

This local dish contains protein that is essential for growth and development, and niacin that promotes normal digestion and healthy skin.

Chef`s Tip

Marinating the meat in the acid from the pineapple and vinegar tenderizes the meat.

Cooking Skills Needed

  • Mixing

Cooking Tools Needed

  • Sauce Pan
  • Chopping Board