Almondigas Recipe
Savor the rich & comforting flavor of this classic soup.
Preparation Time
15 min.
Cooking Time
45 mins.
Serving Size
5
Categories
- Pasta/Noodles
- Pork
- Del Monte Tomato Sauce
Ingredients:
FOR THE MEATBALLS
- 400 g pork, ground
- 1 cup rice
- 1/4 cup onion, red
- 1/4 cup all-purpose flour
- 2 pcs egg
- 3/4 tsp pepper, black
- 2 tsp salt
- 2 Tbsp oil
- 3 Tbsp garlic
- 1/4 cup onion, red
- 1 pc chicken bouillon cube
- 1 pouch DEL MONTE Original Style Tomato Sauce (200g)
- 8 cups water
- 1 2/3 cups carrot
- 1/4 tsp salt
- 1/8 tsp pepper, black
- 150 g misua
- 2 Tbsp green onions
Preparation:
1. Combine ingredients for meatballs. Mix thoroughly . Form every 2 teaspoons of mixture into balls. Set aside.
2. For the soup, sauté garlic, onion, and chicken cube. Add DEL MONTE Original Style Tomato Sauce and water. Allow to boil, then add meatballs, carrots, salt, and pepper to taste. Cover and simmer for another 20 minutes, or until meat is cooked.
3. Add misua, then simmer for 3 minutes. Top with green onions.
Lusog Notes
This recipe is high in vitamin A that helps protect one from infections and promotes normal growth and development. It is also a source of iron which is important for normal metabolism.
Chef`s Tip
Cooked rice serves as an extender. It also helps keep the meatballs moist and tender.
Cooking Skills Needed
- Boiling
- Simmering
- Sautéing
Cooking Tools Needed
- Chopping Board
- Pot
- Measuring Cups
- Spatula