Bagoong Fried Rice with Tomato Sauce Recipe

It will be hard not to have a plateful or two of this rice with shrimp paste and a good amount of Del Monte Tomato Sauce!

Preparation Time

10 min.

Cooking Time

21 mins.

Serving Size

5

Categories

  • Rice
  • Pork
  • Del Monte Tomato Sauce

Ingredients:

  • 1/3 cup oil
  • 1/3 cup garlic
  • 1/3 cup onion
  • 1 1/2 tsp ginger
  • 2 pcs siling haba
  • 130 g pork, ground
  • 1/4 cup bagoong alamang
  • 1 pouch DEL MONTE Original Style Tomato Sauce (200g)
  • 7 cups rice
  • 1 cup mango, green
  • 1 stalk onion, green
  • 1 pc egg

Preparation:

1. Sauté garlic, onion, ginger, siling haba, ground pork and bagoong alamang in oil. Cook for 5 minutes.
2. Add DEL MONTE Original Style Tomato Sauce. Bring to a boil then simmer for 5 minutes. Add cooked rice and mango. Cook while stirring for 2 minutes.
3. Top with green onions and egg strips.

Lusog Notes

This recipe is a source of iron needed for normal metabolism and vitamin C which is important for the normal structure and functioning of body tissues.

Chef`s Tip

It is better to use leftover rice for fried rice dishes. Freshly cooked rice is very moist. This will result in a soggy fried rice.

Cooking Skills Needed

  • Sautéing
  • Simmering

Cooking Tools Needed

  • Knife
  • Spatula
  • Casserole
  • Measuring Cups
  • Chopping Board
  • Measuring Spoon
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