Baked White Macaroni Recipe

It's pasta-stic! Whip up some delicious Baked White Macaroni today!

Preparation Time

15 min.

Cooking Time

35 mins.

Serving Size

5

Categories

  • Pasta/Noodles
  • Pasta
  • Del Monte Pasta

Ingredients:

  • 2 Tbsp oil
  • 2 Tbsp garlic
  • 1/4 cup onion
  • 250 g chicken, ground
  • 2 pc chicken sausage
  • 1/2 tsp salt
  • 2 pouch DEL MONTE Carbonara Sauce (200g)
  • 1 Tbsp parsley
  • 1/2 pack DEL MONTE Elbow Macaroni (400g)
  • 2 Tbsp cheese, melting

Preparation:

1. Sauté garlic and onion in oil. Add ground chicken and continue sautéing until brown. Add chicken sausage. Season with salt.
2. Add DEL MONTE Carbonara Sauce. Simmer for 5 minutes. Add half of the parsley.
3. Combine 2/3 of the sauce mixture with cooked DEL MONTE Elbow Macaroni. Place in a square pan.
4. Top with remaining sauce, cheese, and parsley. Bake at 350°F until cheese melts.

Lusog Notes

This dish provides protein which is needed for growth, development and repair of the body. It is also a source of niacin that promotes normal digestion and healthy skin.

Chef`s Tip

Instead of cooking macaroni for 11 minutes, cut the boiling time by 2 minutes to keep it al dente. The macaroni will continue cooking with the sauce as it bakes.

Cooking Skills Needed

  • Sautéing
  • Slicing

Cooking Tools Needed

  • Chopping Board
  • Colander
  • Measuring Cups
  • Measuring Spoon
  • Pot
  • Spatula
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