Barbecue Pork Burger Recipe
A flavorful way to enjoy everyone's favorite burger.
Preparation Time
5 min.
Cooking Time
22 mins.
Serving Size
5
Categories
- Main Dish
- Pork
- Del Monte Tomato Sauce
Ingredients:
FOR THE SAUCE
- 1 pouch DEL MONTE Original Style Tomato Sauce (115g)
- 1 1/2 Tbsp garlic
- 1/8 tsp peppercorn
- 3/4 Tbsp soy sauce
- 1 1/2 tsp DEL MONTE Red Cane Vinegar
- 1 tsp sugar, brown
FOR THE BURGER
- 350 g pork, ground
- 1/4 cup onion, red
- 1 1/2 Tbsp all-purpose flour
- 1/4 tsp salt
- 1/8 tsp pepper, black
- 3 Tbsp oil
Preparation:
1. Combine ingredients for sauce. Mix well. Set aside.
2. Combine ingredients for burger and mix well. Divide into 5 then shape into patties.
3. Brush the pan with oil. Pan-grill or charcoal-grill the patties until cooked through. Baste with sauce at the last 2 minutes of cooking.
Lusog Notes
This recipe is a source of protein that is needed for growth, development and repair of body tissues. It is also source of vitamin B1 that aids in good brain function.
Chef's Tip
The sauce has brown sugar which may burn as the burgers are grilling. Be sure to baste with the sauce only on the last 2 minutes of cooking.
Cooking Skills Needed
- Grilling
- Mixing
Cooking Tools Needed
- Measuring Spoon
- Chopping Board
- Spatula