Barbecued Spareribs Recipe
Dig in to these mouth-watering, succulent BBQ ribs!
Preparation Time
10 min.
Cooking Time
1 hr. and 15 mins.
Serving Size
5
Categories
- Main Dish
- Pork
- Del Monte Tomato Sauce
Ingredients:
FOR THE MARINADE
- 1/4 cup onion, red
- 1 pouch DEL MONTE Filipino Style Tomato Sauce (90g)
- 1 1/2 Tbsp garlic
- 1/4 cup sugar, brown
- 1 pouch DEL MONTE Pineapple Tidbits (115g)
- 1 1/4 Tbsp liquid seasoning
- 3/4 Tbsp lemon juice
- 3 Tbsp mustard
- 1 1/2 Tbsp DEL MONTE Sweet Chili Sauce (325g)
- 1 kg pork, ribs
- 1 tsp salt
- 1/4 tsp pepper, black
- 1/4 cup oil
- 1/3 cup leeks
Preparation:
1. Mix all ingredients for marinade. Pour into meat and marinate for 1 hour in the refrigerator. Drain meat but reserve marinade.
2. Season pork spareribs with salt and pepper. Set aside.
3. Pan-grill in oil just to brown. Heat the reserved marinade then add the grilled spareribs. Cover and simmer until tender.
4. Top with leeks.
Lusog Notes
This dish provides protein that is essential for the body's growth and development and vitamin B1 that may help improve tolerance to pain and reduce the stomach's acidity.
Chef`s Tip
Salt the pork spareribs just before cooking. Adding the salt in the marinade draws out the moisture and will leave the pork dry.
Cooking Skills Needed
- Simmering
- Marinating
- Slicing
- Pan-Grilling
Cooking Tools Needed
- Chopping Board
- Measuring Cups
- Grill Pan
- Measuring Spoon
- Wooden Spatula