Beef Eggplant Pasta Recipe
Meaty, cheesy, and healthy! A great combination.
Preparation Time
15 min.
Cooking Time
40 mins.
Serving Size
5
Categories
- Pasta/Noodles
- Beef
- Del Monte Spaghetti Sauce
Ingredients:
- 2 Tbsp oil
- 1/3 cup garlic
- 1/2 cup onion, red
- 400 g beef, ground
- 1 1/4 cup water
- 4 cups eggplant
- 1/2 tsp salt
- 1/4 tsp pepper, black
- 1/2 tsp sugar, white
- 1 pouch DEL MONTE Sweet Style Spaghetti Sauce (560g)
- 1 pack DEL MONTE Spaghetti (400g)
- 1 cup cheese
Preparation:
1. Sauté garlic, onion, and beef. Cook until light brown. Pour in water. Simmer for 10 minutes. Add eggplant, salt, pepper, and sugar to taste. Simmer for 10 minutes.
2. Add DEL MONTE Sweet Style Spaghetti Sauce. Simmer for another 5 minutes.
3. Pour over cooked DEL MONTE Spaghetti. Top with grated cheese just before serving.
Lusog Notes
This Beef Eggplant Pasta recipe is rich in vitamin B1 that helps the body convert food into energy and it is also a source of protein which helps in building and repairing body tissues.
Chef`s Tip
Eggplants turn brown when exposed to air after cutting. Avoid discoloration by soaking cut eggplants in water.
Cooking Skills Needed
- Grating
- Sautéing
- Simmering
- Slicing
Cooking Tools Needed
- Chopping Board
- Colander
- Measuring Cups
- Pot
- Spatula