Bibimbap Recipe

Now you can easily make this Korean classic at home!

Preparation Time

15 min.

Cooking Time

37 mins.

Serving Size


  • Rice
  • Vegetable
  • Del Monte Quick 'n Easy



  • 1 pouch DEL MONTE Quick 'n Easy BBQ Marinade (200ml)
  • 2 Tbsp sesame oil
  • 4 cup water

  • 2 cup rice, japanese

  • 1/2 cup onion, white
  • 1/2 cup carrot
  • 1/2 cup bell pepper, red
  • 1/2 cup bell pepper, green
  • 1 cup togue
  • 1 cup spinach

  • 1 Tbsp sesame oil


1. Mix the sauce and the raw rice in a pot. Bring to a boil then simmer until rice is cooked. Stir occasionally.
2. Place all the vegetables on top of the rice and cook for 5 minutes.
3. Finish with sesame oil before serving.

Lusog Notes

This Bibimbap recipe is a source of vitamin A that helps protect one from infections and promotes normal growth and development.

Chef`s Tip

The best rice to use for this recipe is the Japanese or Korean short grain rice. When cooked, this type of rice is soft and sticky.

    Cooking Tools Needed

    • Rice Cooker