Butter Chicken Recipe

Excite your tastebuds with this sauce-special Indian dish.

Preparation Time

10 min.

Cooking Time

18 mins.

Serving Size



We’re putting our own spin on the traditional Butter Chicken recipe. Our take uses DEL MONTE Original Style Tomato Sauce to make it sauce-sarap. Learn how we cook our Buttered Chicken today!




  • Main Dish
  • Chicken
  • Del Monte Tomato Sauce


  • 2 Tbsp oil
  • 1/2 cup onion, red
  • 1 Tbsp garlic
  • 500 g chicken, thigh fillet
  • 1 pouch DEL MONTE Original Style Tomato Sauce (250g)
  • 1 pack DEL MONTE Quick 'n Easy Curry Mix (40g)
  • 1/2 tsp salt
  • 1/4 cup milk, evaporated
  • 2 Tbsp butter

  • 1/4 cup cilantro


  1. In a pot, sauté the onion and garlic in oil until aromatic. Add the chicken then sauté until light brown.
  2. Add the DEL MONTE Original Style Tomato Sauce, dissolved DEL MONTE Quick ‘n Easy Curry Mix, and salt. Let it simmer until chicken is fully cooked.
  3. Add the evaporated milk then simmer for another minute. Turn the heat off then add the butter. Stir until butter melts.
  4. Garnish with cilantro. Serve.

Cooking Skills Needed

  • Chopping
  • Sautéing
  • Simmering

Cooking Tools Needed

  • Chopping Board
  • Measuring Cups
  • Measuring Spoon
  • Pot
  • Rubber Spatula
  • Scissors
  • Whisk