Cajun Chicken Carbonara Recipe
Give some kick to your tastebuds with this fiery carbonara.
Preparation Time
10 min.
Cooking Time
15 mins.
Serving Size
5
Categories
- Pasta/Noodles
- Chicken
- Del Monte Spaghetti Sauce
Ingredients:
- 1 Tbsp oil
- 300 g chicken, breast fillet
- 1 tsp cajun spice
- 1 pouch DEL MONTE Carbonara Sauce (200g)
- 1/4 cup water
- 1 tsp cajun spice
- 1/4 cup bell pepper, red
- 1/4 cup bell pepper, green
- 1 pack DEL MONTE Spaghetti (175g)
Preparation:
1. Sauté the chicken in oil. Season with cajun spice then slice into strips. Set aside.
2. Pour DEL MONTE Carbonara sauce.
3. Mix in the water, cajun spice, and bell peppers. Pour the sauce on top of the cooked pasta and top with sliced chicken.
Chef`s Tip
Be sure to scrape the bits at the bottom of the pan after sautéing. These have a lot of flavor which will go into the sauce.
Cooking Skills Needed
- Pan-Frying
- Simmering
- Slicing
Cooking Tools Needed
- Chopping Board
- Measuring Cups
- Measuring Spoon
- Pot
- Rubber Spatula