Cheesy Vegetable Pasta Recipe
Get them to eat more veggies with this cheesy recipe!
Preparation Time
10 min.
Cooking Time
27 mins.
Serving Size
5
Categories
- Pasta/Noodles
- Vegetable
- Del Monte Spaghetti Sauce
Ingredients:
- 2 Tbsp oil
- 2 cups eggplant
- 1 cup bacon
- 1 tsp garlic
- 1/2 cup onion, red
- 1 cup button mushroom, canned
- 1 pouch DEL MONTE Creamy & Cheesy Spaghetti Sauce (500g)
- 1/2 cup water
- 1/2 tsp salt
- 1/2 tsp white pepper
- 1/2 cup green peas
- 1 pack DEL MONTE Spaghetti (400g)
Preparation:
1. Heat oil in a pan and fry eggplants until brown. Set aside.
2. In the same pan, fry the bacon then add garlic and onions, sauté until aromatic.
3. Add mushroom and fried eggplants, sauté then add the DEL MONTE Creamy & Cheesy Spaghetti Sauce, water, salt, and pepper. Mix and simmer for 3 minutes then add green peas.
4. To assemble, pour sauce over cooked pasta. Serve.
Cooking Skills Needed
- Frying
- Sautéing
- Simmering
- Slicing
Cooking Tools Needed
- Chopping Board
- Colander
- Measuring Cups
- Measuring Spoon
- Pot
- Rubber Spatula