Chicken Caldereta Recipe

We’re giving the classic Pinoy stew a healthy twist!

Preparation Time

15 min.

Cooking Time

51 mins.

Serving Size



Looking for a hearty healthy dinner? We've got a chicken caldereta recipe Filipino style just for you! Full of protein, healthy carbs, and veggies, our chicken caldereta recipe is a delicious meal that's good for the body and soul.




  • Main Dish
  • Chicken
  • Del Monte Tomato Sauce


  • 600 g chicken, thigh and leg
  • 6 Tbsp garlic
  • 2/3 tsp peppercorn
  • 2 cup water
  • 2 1/2 cup potato
  • 1 cup green peas
  • 1/2 cup bell pepper, red
  • 1/2 cup bell pepper, green
  • 2 pc siling labuyo
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup liver spread
  • 2 pouch DEL MONTE Filipino Style Tomato Sauce (200g)


  1. Rub chicken with garlic and crushed peppercorns. Cover and let stand for 20 minutes in the refrigerator. Transfer to a saucepan.
  2. Add water, potatoes, green peas, bell peppers, and sili. Season with salt and pepper. Simmer until tender.
  3. Add liver spread and DEL MONTE Filipino Style Tomato Sauce. Boil and turn down to simmer for a bout a minute then turn off heat.

Lusog Notes

This recipe is a good source of protein and niacin. Protein helps in the regulation and maintenance of the body's fluid balance while niacin promotes normal digestion and healthy skin.

Chef`s Tip

Soak the potato in water after peeling and slicing to avoid discoloration

Cooking Skills Needed

  • Slicing

Cooking Tools Needed

  • Chopping Board