Chicken Meat Rolls Recipe

Try this lighter version to the traditional meatloaf.

Preparation Time

15 min.

Cooking Time

1 hr. and 15 mins.

Serving Size



  • Main Dish
  • Chicken
  • Del Monte Spaghetti Sauce


  • 500 g chicken, ground
  • 1 can chicken sausage
  • 1/3 cup onion
  • 1/3 cup onion
  • 1/4 cup celery
  • 1 pouch DEL MONTE Sweet Style Spaghetti Sauce (250g)
  • 2 pc egg
  • 1 cup carrot
  • 3 slices bread, white loaf
  • 1/2 cup raisins
  • 1 1/2 tsp salt
  • 1/2 tsp pepper, black


1. Combine all ingredients and season with salt and pepper. Mix thoroughly.

2. Wrap every 1 1/2 cups mixture in foil. Roll and form into logs. Steam for 1 hour. Cool and chill overnight. Unwrap and slice.

Lusog Notes

This Chicken Meat Rolls recipe is high in vitamin A, which is helpful in keeping the immune system healthy and it is also a source of protein that is essential for growth and development.

Chef`s Tip

For a juicy chicken meat roll, ask the butcher to use chicken thigh fillet which has more fat than chicken breast. The fat allows the meat roll to cook for a long time without drying out.

Cooking Skills Needed

  • Cutting
  • Mixing
  • Simmering
  • Slicing

Cooking Tools Needed

  • Chopping Board
  • Measuring Cups
  • Measuring Spoon
  • Pot
  • Spatula
  • Steamer