Chicken Tinuom Recipe
This Visayan dish will add variety to everyday meals.
Preparation Time
15 min.
Cooking Time
35 mins.
Serving Size
5
Categories
- Main Dish
- Chicken
- Del Monte Pineapple
Ingredients:
- 1 pc banana leaves
- 500 g chicken, thigh and leg
- 2 Tbsp ginger
- 1 Tbsp garlic
- 1/2 cup onion, red
- 2 pcs tanglad
- 1 liter water
- 1 pc chicken bouillon cube
- 2 Tbsp patis
- 1 pouch DEL MONTE Pineapple Tidbits (200g)
Preparation:
1. Lay banana leaves in a pot. Put chicken thigh and leg, ginger, garlic, red onion, tanglad, water, chicken bouillon cube, patis, and DEL MONTE Pineapple Tidbits. Simmer covered until chicken is cooked.
Lusog Notes
This regional dish contains iron which is essential for the normal metabolism of the body. It also has niacin that promotes normal digestion and healthy skin.
Chef`s Tip
The traditional tinuom uses native chicken which is very flavorful and lean. If it is not available, use regular chicken.
Cooking Skills Needed
- Draining
- Slicing
- Simmering
Cooking Tools Needed
- Chopping Board
- Measuring Spoon
- Pot with Lid
- Scissors
- Strainer
- Ladle
- Measuring Cups
- Serving Bowl