Chicken Tocino Spaghetti Recipe
Try this tasty Pinoy twist to spaghetti.
Preparation Time
15 min.
Cooking Time
25 mins.
Serving Size
5
- Pasta/Noodles
- Chicken
- Del Monte Pasta
Ingredients:
- 3 Tbsp oil
- 1 1/2 Tbsp garlic
- 150 g chicken tocino
- 1 pouch DEL MONTE Sweet Style Spaghetti Sauce (250g)
- 1 pack DEL MONTE Spaghetti (175g)
- 1/4 cup cheese
Preparation:
1. Fry garlic in oil until just browned. Set aside and reserve oil.
2. Using the same oil, fry tocino until browned on both sides. Remove from heat and cut into strips.
3. Combine DEL MONTE Sweet Style Spaghetti Sauce with sliced tocino. Cover, bring to a boil then simmer for 3 minutes.
4. Add garlic and cooked pasta. Sprinkle with grated cheese.
Lusog Notes
Pasta is a source of carbohydrates that provides the body with energy, and with fuel for the brain and nerves. This Chicken Tocino Spaghetti dish is also a source of protein that helps in the growth, development, and repair of body tissues.
Chef`s Tip
Burnt garlic tastes unpleasantly bitter. Fry just until golden brown.
Cooking Tools Needed
- Colander