Chicken & Veggie Spaghetti Recipe
Enjoy the sophisticated flavors of this pasta dish.
Preparation Time
15 min.
Cooking Time
22 mins.
Serving Size
5
Categories
- Pasta/Noodles
- Chicken
- Del Monte Spaghetti Sauce
Ingredients:
- 2 slices bacon
- 1 Tbsp Contadina Pure Olive Oil
- 1 Tbsp garlic
- 1/4 cup onion
- 350 g chicken, breast fillet
- 1/2 cup button mushroom, canned
- 1 pouch DEL MONTE Carbonara Sauce (200g)
- 1/3 cup water
- 1/8 tsp salt
- 1/8 tsp pepper
- 1 cup spinach, fresh
- 1/4 cup basil, fresh
- 3/4 pack DEL MONTE Spaghetti (400g)
- 2 Tbsp parmesan cheese
Preparation:
1. Fry bacon until it releases its own fat. Add Contadina Pure Olive Oil and sauté garlic, onion, chicken, and mushrooms.
2. Add DEL MONTE Carbonara Sauce and water. Season with salt and pepper. Simmer until chicken is tender.
3. Add spinach and basil leaves. Turn off heat.
4. Mix or pour over cooked DEL MONTE Spaghetti. Top with grated parmesan cheese.
Lusog Notes
This Chicken & Veggie Spaghetti pasta dish is a source of niacin that helps keep the digestive system healthy and of vitamin A, which is important for the normal structure and functioning of the skin.
Chef`s Tip
Lightly brown the bacon so that it releases its smoky taste into the sauce.
Cooking Skills Needed
- Simmering
- Grating
- Sautéing
Cooking Tools Needed
- Chopping Board
- Measuring Cups
- Pot
- Grater
- Measuring Spoon
- Spatula