Chili Pasta Recipe

Add a spicy kick to your regular spaghetti!

Preparation Time

1 hr. and 16 min.

Cooking Time

16 mins.

Serving Size


  • Pasta/Noodles
  • Beef
  • Del Monte Spaghetti Sauce


  • 2 Tbsp oil
  • 1 1/4 Tbsp garlic
  • 1/4 cup onion
  • 100 g beef, ground
  • 1/4 cup button mushroom, canned
  • 2 tsp chili powder
  • 1/3 cup water
  • 1/2 pc siling labuyo
  • 1/2 cup red kidney beans
  • 1 pouch DEL MONTE Italian Style Spaghetti Sauce (250g)
  • 1/4 cup bell pepper, red
  • 1 tsp liquid seasoning
  • 2/3 cup cheese, melting
  • 1/2 tsp salt
  • 1/2 pack DEL MONTE Spaghetti (400g)


1. Sauté garlic in oil for 2 minutes. Add onion and beef then sauté for 5 minutes. Add mushrooms and chili powder. Sauté for 2 minutes.
2. Add water and remaining ingredients except pasta and cheese. Season with salt. Simmer for 5 minutes.
3. Mix sauce with DEL MONTE Spaghetti and cheese. Top with extra cheese, if desired.

Lusog Notes

This Chili Pasta dish is a source of calcium which is essential for bone health and vitamin A that helps maintain healthy skin and normal vision.

Chef`s Tip

You may opt to top with chopped cilantro and drizzle a little sour cream to add creaminess and tang to the dish.

    Cooking Tools Needed

    • Grater