Chunky Chicken Pine Spread Recipe

A sandwich filler that’s equally sweet and zesty.

Preparation Time

10 min.

Cooking Time

28 mins.

Serving Size



  • Appetizer
  • Chicken
  • Del Monte Pineapple


  • 300 g chicken, breast fillet
  • 1/2 cup carrot
  • 1 cup water
  • 1/4 cup celery leaves
  • 1/2 tsp salt
  • 1/4 tsp white pepper

  • 1/2 cup mayonnaise
  • 1/2 tsp wasabi paste
  • 1/8 tsp salt
  • 1/4 tsp white pepper
  • 1 pouch DEL MONTE Pineapple Tidbits (115g)
  • 1/4 cup bell pepper, red
  • 1/4 cup celery
  • 1 1/2 Tbsp onion, red
  • 100 g lettuce
  • 6 pc hamburger bun


1. Simmer chicken and carrot in reserved pineapple syrup, water, celery leaves, salt, and white pepper until just cooked. Drain and remove celery leaves. Cut chicken meat into cubes. 

2. In a bowl, mix mayonnaise, wasabi, salt, and white pepper. Add the chicken, DEL MONTE Pineapple Tidbits, bell pepper, celery, and onions. 

3. Place a slice of lettuce on a hamburger bun or baguette and fill with the spread. 

Lusog Notes

This dish is high in vitamin A that helps protect one from infections and helps maintain healthy skin. It also has iron that helps in the transportation of oxygen throughout the body.

Chef`s Tip

Simmering the chicken in the reserved pineapple syrup packs the chicken with more flavor compared to simply simmering in water.

Cooking Skills Needed

  • Cutting
  • Mixing
  • Simmering
  • Slicing

Cooking Tools Needed

  • Chopping Board
  • Spatula