Classic Caldereta Recipe
Loved by everybody, this classic recipe is definitely a must-try!
Preparation Time
15 min.
Cooking Time
2 hrs. and 52 mins.
Serving Size
5
Cuisine
Filipino
Categories
- Main Dish
- Beef
- Del Monte Tomato Sauce
Ingredients:
- 900 g beef shortribs
FOR THE MARINADE
- 2 1/2 Tbsp olive oil
- 1/8 cup garlic
- 1/4 Tbsp peppercorn
- 1/8 cup soy sauce
- 2 1/2 Tbsp olive oil
- 1/3 cup onion
- 1 pc siling labuyo
- 2 1/2 Tbsp liver spread
- 1 pouch DEL MONTE Original Style Tomato Sauce (250g)
- 1 1/4 cup water
- 1 pc bay leaf/laurel leaf
- 1 cup potato
- 1/3 cup green olives, pitted
- 1 pc whole pickle
- 1/2 cup bell pepper, red
- 1/2 cup bell pepper, green
- 3/4 cup green peas
- 1/4 cup cheese
Preparation:
- Sauté garlic, onion and beef until beef turns light brown. Add liver spread and water. Bring to a boil then simmer for 2-3 hours or until beef is tender.
- Add DEL MONTE Original Style Tomato Sauce, potato, laurel leaf, salt, pepper and siling labuyo. Bring to a boil and turn down heat to simmer. Cook for 10 minutes.
- Add green peas, bell peppers and cheese. Bring to a boil then simmer for 15 minutes or until vegetables are tender.
Lusog Notes
This Classic Caldereta dish is rich in vitamin A that helps maintain healthy skin and normal vision and also plays a role in immunity. It is also high in protein, which helps in the regulation and maintenance of the body's fluid balance.
Chef`s Tip
The vinegar in the marinade helps break down the proteins in the meat which helps to tenderize it.
Cooking Skills Needed
- Marinating
- Stirring