Corned Beef Macaroni Recipe

Turn your breakfast ulam into this delectable dish!

Preparation Time

15 min.

Cooking Time

15 mins.

Serving Size

5

Categories

  • Pasta/Noodles
  • Beef
  • Del Monte Spaghetti Sauce

Ingredients:

  • 2 Tbsp oil
  • 2 Tbsp garlic
  • 1/3 cup onion
  • 1 cup carrot
  • 1 can corned beef
  • 1 pouch DEL MONTE Italian Style Spaghetti Sauce (560g)
  • 3/4 cup green peas
  • 1/2 tsp salt
  • 1/2 tsp sugar, white
  • 3/4 pack DEL MONTE Elbow Macaroni (400g)
  • - cheese

Preparation:

1. Sauté garlic, onion, and carrot. Cook for 5 minutes. Add corned beef, DEL MONTE Italian Style Spaghetti Sauce, green peas, salt, and sugar. Bring to a boil then turn down to simmer for 5 minutes.

2. Pour over or mix with cooked DEL MONTE Elbow Macaroni. Top with grated cheese, if desired.

Lusog Notes

This recipe is a good source of protein that is important for growth, development, maintenance and repair of body tissues. It also contains vitamin A, which helps maintain healthy skin and normal vision.

Chef`s Tip

For a chunky pasta sauce, you may also opt to use chunky style corned beef.

Cooking Skills Needed

  • Sautéing
  • Simmering

Cooking Tools Needed

  • Chopping Board
  • Measuring Spoon
  • Knife
  • Pan
  • Measuring Cups
  • Wooden Spatula
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