Corned Vegetable Medley Recipe
Let the family eat more veggies with this recipe!
Preparation Time
10 min.
Cooking Time
17 mins.
Serving Size
5
Categories
- Main Dish
- Beef
- Del Monte Tomato Sauce
Ingredients:
- 2 Tbsp oil
- 1 Tbsp garlic
- 2 Tbsp onion
- 1 can corned beef
- 1 pouch DEL MONTE Original Style Tomato Sauce (115g)
- 1 cup water
- 250 g squash
- 1 1/4 cups corn
- - salt
- - pepper
- 1 1/2 cups malunggay leaves
Preparation:
1. Sauté garlic, onion, and corned beef for 3 minutes. Add DEL MONTE Original Style Tomato Sauce, water, squash, and corn. Season with salt and pepper to taste. Bring to a boil then simmer for 10 minutes.
2. Add malunggay leaves. Simmer for 2 minutes.
Lusog Notes
This dish is a source of vitamin A which helps protect one from infections. Vitamin A is also important for the normal structure and functioning of the skin and other body linings.
Chef`s Tip
To shred the corn, hold the corn upright on a chopping board then run a sharp knife from top to bottom, making sure not to include the woody and fibrous part of the cob.
Cooking Skills Needed
- Sautéing
- Simmering
Cooking Tools Needed
- Measuring Cups
- Spatula
- Chopping Board
- Measuring Spoon