Daing Con Kangkong Recipe
A spicy, creamy and healthy dish packed with flavor.
Preparation Time
5 min.
Cooking Time
21 mins.
Serving Size
5
- Main Dish
- Vegetable
- Del Monte Tomato Sauce
Ingredients:
- 1 pouch DEL MONTE Filipino Style Tomato Sauce (90g)
- 1 1/2 cup coconut milk
- 1/3 cup onion
- 1 pc daing
- 4 pc siling labuyo
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 cup kangkong
- 3/4 cup coconut cream
Preparation:
1. In a pot, Combine DEL MONTE Filipino Style Tomato Sauce, coconut milk, onion, daing and labuyo. Bring to a boil then simmer for 15 minutes. Season with salt and pepper.
2. Add kangkong and coconut cream. Cook until kangkong is tender.
Lusog Notes
This Daing Con Kangkong dish is an excellent source of vitamin A that helps give healthy skin and normal vision. It also has iron needed for normal metabolism and the functioning of enzymes that help remove unwanted substances from the body.
Chef`s Tip
Kangkong stalks will cook longer than the leaves. To keep the leaves from overcooking, add the stalks first. Simmer for 1 minute then add the leaves and coconut cream.
Cooking Tools Needed
- Chopping Board
- Pot