DEL MONTE Paella Recipe (Party)

Learn how to make delicious paella, the Del Monte way!

Preparation Time

20 min.

Cooking Time

45 mins.

Serving Size



  • Rice
  • Seafood
  • Del Monte Tomato Sauce


  • 12 pcs chicken, wings
  • 3 1/3 Tbsp soy sauce
  • 1/2 tsp pepper, black

  • 2 kgs clams (halaan)
  • 3 kgs tahong
  • 1/2 cup oil
  • 1/4 cup garlic
  • 1 cup onion
  • 8 pcs chorizo de bilbao
  • 1 pouch DEL MONTE Original Style Tomato Sauce (1kg)
  • - salt
  • - pepper
  • 1 1/3 cups green peas
  • 1 1/3 cups bell pepper, red
  • 10 cups rice
  • 3 cups rice, malagkit
  • 4 pcs egg


1. Season chicken with soy sauce and pepper. Set aside. Boil halaan and tahong until shells are open. Remove tahong meat from shells. Reserve 1 1/3 cup broth.
2. Sauté garlic, onion, chorizo, and chicken. Add the broth and DEL MONTE Original Style Tomato Sauce. Season with salt and pepper to taste. Cover and simmer over low heat until chicken is tender.
3. Add tahong meat and halaan, green peas, bell pepper, rice, and malagkit rice. Cook for 3 minutes. Top with egg slices before serving.

Lusog Notes

This Del Monte Paella dish is high in iron needed for normal metabolism. It is also high in Vitamin A for eye health and niacin, which promotes normal digestion.

Chef`s Tip

For a more flavorful paella, allow the chorizo to release its fat during sautéing. The chorizo fat contains a lot of flavor that will mix with the rice.

Cooking Skills Needed

  • Sautéing
  • Simmering
  • Slicing

Cooking Tools Needed

  • Measuring Cups
  • Measuring Spoon
  • Pot
  • Spatula