DEL MONTE Red Sinampalukang Manok Recipe
Our hearty version of this dish is perfect for the family.
Preparation Time
10 min.
Cooking Time
35 mins.
Serving Size
5
Categories
- Main Dish
- Chicken
- Del Monte Tomato Sauce
Ingredients:
- 2 Tbsp oil
- 1/4 cup onion
- 1 Tbsp ginger
- 500 g chicken, thigh and leg
- 1 1/2 Tbsp patis
- 1 pouch DEL MONTE Original Style Tomato Sauce (200g)
- 1 cup water
- 1 cup sitaw
- 1 pc siling haba
- 2 cup puso ng saging/banana heart
- 1 1/2 Tbsp sinigang mix
- 2 1/4 cup cabbage
Preparation:
1. Sauté onion, ginger, and chicken in oil for 5 minutes. Add patis, DEL MONTE Original Style Tomato Sauce and water. Boil, cover and simmer for 10 minutes.
2. Add sitaw, sili and banana heart. Simmer for another 5 minutes or until vegetables are tender.
3. Stir in sinigang mix then add the cabbage. Allow to simmer.
Lusog Notes
This Del Monte Red Sinampalukang Manok dish gives you a source of iron which is important in making red blood cells that carry oxygen around the body.
Chef`s Tip
After slicing the banana heart, soak in water with a bit of calamansi to keep it from browning.
Cooking Skills Needed
- Boiling
Cooking Tools Needed
- Chopping Board
- Pot