Fiesta Ginataan Recipe
Enjoy Del Monte's version of a classic Pinoy dessert.
Preparation Time
5 min.
Cooking Time
25 mins.
Serving Size
5
Categories
- Dessert
- Fruit
- Del Monte Fruit Cocktail
Ingredients:
- 1 3/4 cups coconut milk
- 1/4 cup sugar, white
- 1 cup sweet potato/kamote
- 1/2 cup sago, white
- 1 1/2 cups banana, saba
- 1 cup coconut cream
- 1 can DEL MONTE Fiesta Fruit Cocktail (432g)
Preparation:
1. Simmer coconut milk with sugar for 5 minutes.
2. Add kamote and simmer until cooked.
3. Add sago, banana, coconut cream and DEL MONTE Fiesta Fruit Cocktail. Cook until banana is soft.
Lusog Notes
This exciting Filipino dessert is a good source of vitamins A and C. Vitamin A helps maintain healthy skin and normal vision while vitamin C protects one from infections by keeping the immune system healthy.
Chef`s Tip
Adding the coconut cream almost at the end of the cooking over low heat keeps the soup smooth. High heat will curdle the coconut cream.
Cooking Skills Needed
- Slicing
- Simmering
Cooking Tools Needed
- Chopping Board
- Measuring Cups
- Pot
- Spatula