Fiesta Jelly Salad Recipe
Add color to your classic dessert.
Preparation Time
10 min.
Serving Size
5
Categories
- Dessert
- Fruit
- Del Monte Fruit Cocktail
Ingredients:
- 1/2 cup all-purpose cream
- 1/4 cup condensed milk, sweetened
- 1 can DEL MONTE Fiesta Fruit Cocktail (432g)
- 1/2 cup potato
- 2 cups powdered gulaman, green (90g)
Preparation:
1. In a bowl, combine all-purpose cream and condensed milk together until well incorporated.
2. Add DEL MONTE Fiesta Fruit Cocktail, kaong, and gulaman. Mix well and chill until ready to serve.
Chef`s Tip
Be sure to drain the DEL MONTE Fiesta Fruit Cocktail very well so that the salad dressing does not become runny.
Cooking Skills Needed
- Chopping
- Mixing
Cooking Tools Needed
- Can Opener
- Measuring Cups
- Strainer
- Chopping Board
- Mixing Bowl
- Rubber Spatula