Fiesta Langka Shaved Ice Recipe
Fun and exciting way to prepare your cool summer treat!
- Del Monte Fruit Cocktail
- 1 cup coconut milk
- - reserved fruit cocktail syrup
- 6 Tbsp sugar, white
- 1 can DEL MONTE Fiesta Langka Fruit Cocktail (432g)
- 1/3 cup kaong, red
- 1/3 cup kaong, white
- 3 cup ice
1 Combine coconut milk, reserved fruit cocktail syrup and sugar together. Mix well until sugar is fully dissolved.
2. To assemble, divide the DEL MONTE Fiesta Langka Fruit Cocktail and kaong into 6 glasses. Fill each with 1/2 cup crushed ice then drizzle with coconut milk mixture. Serve immediately.
To prepare this recipe in advance, arrange the fruits and kaong in serving glasses, cover with plastic wrap and chill. Add the crushed ice just before serving so the ice does not melt and dilute the flavor.
Cooking Skills Needed
Cooking Tools Needed
- Can Opener
- Ice Crusher
- Measuring Spoon