Fiesta Panna Cotta Recipe
Your favorite restaurant-style dessert can now be made at home!
Preparation Time
5 min.
Cooking Time
35 mins.
Serving Size
5
Categories
- Dessert
- Fruit
- Del Monte Fruit Cocktail
Ingredients:
- 1 cup all-purpose cream
- 1/2 cup milk, evaporated
- 3 Tbsp sugar, white
- 2 1/2 tsp unflavored gelatin
- 1 can DEL MONTE Fiesta Fruit Cocktail (432g)
Preparation:
1. Using a thick-bottomed pot, heat the cream, milk, and sugar for 5 minutes over low heat until almost boiling, then add the dissolved gelatin and allow to melt. Set aside.
2. Arrange half of DEL MONTE Fiesta Fruit Cocktail in individual cups. Keep the remaining half for garnish later. Pour lukewarm cream mixture into the cups. Allow to set in the refrigerator.
3. Garnish with remaining DEL MONTE Fiesta Fruit Cocktail.
Lusog Notes
Two servings of this Fiesta Panna Cotta dessert has vitamin C that helps wound healing and resistance to infections.
Chef`s Tip
For a smooth panna cotta, strain the milk mixture so that any curdled milk is strained out.
Cooking Skills Needed
- Mixing
Cooking Tools Needed
- Wooden Spatula