Fiesta Samalamig Recipe
A simple thirst-quencher made extra special!
Preparation Time
10 min.
Serving Size
5
Categories
- Beverage
- Fruit
- Del Monte Fruit Cocktail
Ingredients:
- 2 2/3 cups all-purpose cream
- 1 can condensed milk
- 1 1/2 cups water
- 1/2 cup sugar, white
- 1 can DEL MONTE Fiesta Fruit Cocktail (432g)
- 1 cup sago
- 3 cups powdered gulaman, green (90g)
- 2 cups powdered gulaman, green (90g)
- 8 cups ice
Preparation:
1. In a bowl. Combine the evaporated liquid creamer, condensed creamer, water, reserved fruit cocktail syrup, and sugar. Mix well until the sugar is completely dissolved.
2. Add DEL MONTE Fiesta Fruit Cocktail, sago, and gulaman. Chill until ready to serve. Serve with ice.
Chef`s Tip
For added texture, you may add toasted pinipig just before serving.
Cooking Skills Needed
- Chopping
- Mixing
Cooking Tools Needed
- Can Opener
- Measuring Cups
- Strainer
- Chopping Board
- Mixing Bowl
- Rubber Spatula