Five Spice Pork Chop Recipe
Now you can re-create restaurant-style porkchops!
Preparation Time
10 min.
Cooking Time
1 hr.
Serving Size
5
Categories
- Main Dish
- Pork
- Del Monte Quick 'n Easy
Ingredients:
- 500 g pork, loin
- 1/2 pouch DEL MONTE Quick 'n Easy BBQ Marinade (200ml)
- 1 tsp five-spice powder
- 1 1/2 cup all-purpose flour
- 2 pc egg
- 2 1/2 cup breadcrumbs
- 2 cup oil
- 1 Tbsp oil
- 2 Tbsp garlic
- 500 g spinach
- 1 tsp sesame oil
- 1 tsp sesame seeds
Preparation:
1. Pound pork chop. In a bowl, mix DEL MONTE Quick n Easy Barbecue Marinade and five-spice powder. Marinate pork in the mixture for 30 minutes.
2. Dip each pork in all purpose flour then egg. Lastly dredge each pork in bread crumbs then pan-fry.
3. Sauté the garlic in cooking oil until golden.
4. Add the spinach leaves and sauté until wilted.
5. Add the sesame oil and serve with pork then top with sesame seeds.
Lusog Notes
This dish is high in iron which is essential for normal metabolism and vitamin B1 that supports normal growth and helps the body convert food to energy.
Chef`s Tip
Briefly fry the pork chop in hot oil. As soon as they are golden, drain them well. The pounded pork chop is thin so it should cook quickly in the hot oil.
Cooking Skills Needed
- Marinating
- Pan-Frying
Cooking Tools Needed
- Chopping Board