Fruit Pandan Ice Cream Salad Recipe
What could be better than ice cream and fruit salad combined? Try for yourself.
Preparation Time
5 min.
Cooking Time
24 hrs. and 15 mins.
Serving Size
5
Categories
- Dessert
- Fruit
- Del Monte Fruit Cocktail
Ingredients:
- 2 pcs buko
- 4 pcs pandan leaves
- 1 pack unflavored gelatin
- 1 can DEL MONTE Fiesta Fruit Cocktail (836g)
- 3 Tbsp sugar, white
- 1/4 tsp food color, green
- 2 1/2 cups ice cream, macapuno
- 1 cup all-purpose cream
- 2 Tbsp condensed milk, sweetened
Preparation:
1. Cover and simmer buko water in a pan with pandan leaves for 5 minutes. Turn off heat. Remove pandan and add gelatin mixture, stir to dissolve then add sugar. Stir until dissolved. Add food color. Pour into 5 x 8-inch pan and chill until set. Cut into cubes.
2. Soften ice cream a bit. Blend with cream and condensed milk. Combine immediately with buko, DEL MONTE Fiesta Fruit Cocktail and gelatin. Freeze overnight.
Lusog Notes
This dessert contains protein that helps in growth and development. It also has vitamin C that helps resist infections.
Chef`s Tip
Thaw ice cream in the refrigerator for 20 to 30 minutes so that the whole block softens at the same time.
Cooking Skills Needed
- Mixing
- Simmering
Cooking Tools Needed
- Measuring Spoon
- Measuring Cups
- Spatula