Fruit Pops Recipe

Sweeten up hot days with these refreshing treats.

Preparation Time

10 min.

Cooking Time

8 hrs. and 3 mins.

Serving Size



  • Dessert
  • Fruit
  • Del Monte Fruit Cocktail


  • 1/4 cup sago
  • 1 can DEL MONTE Fiesta Fruit Cocktail (432g)
  • 3/4 cup condensed milk
  • 1/2 cup milk


1. Simmer sago in fruit cocktail syrup for 2 minutes. Drain. Combine with remaining ingredients. Set aside.
2. Pour every 1/4 cup of mixture into ice drop molder. Freeze until partially set. Insert ice drop stick at the center, then freeze overnight.

Lusog Notes

Two servings of this dish give you a source of vitamin B1 that plays a role in muscle contraction and vitamin C that helps fight common infections and aids in wound healing.

Chef`s Tip

To remove, hold the stick and immerse bottom of molder in a bowl of water. Gently pull out the pops from the molder.

Cooking Skills Needed

  • Mixing

Cooking Tools Needed

  • Measuring Materials
  • Pot
  • Scooper
  • Ice Drop Molder