Fruit Salad with Piña Colada Dressing Recipe
If you like pina colada, then you'll love this fruity dessert that's so quick to prepare!
1 hr. and 5 mins.
- Del Monte Fruit Cocktail
FOR THE DRESSING
- 1 can DEL MONTE Crushed Pineapple (227g)
- 1 cup coconut cream
FOR THE SALAD
- 1 can DEL MONTE Fiesta Fruit Cocktail (836g)
- 1 pc buko
- 2 pc banana, lacatan
- 1/4 cup desiccated coconut
1. Mix the DEL MONTE Crushed Pineapple and coconut cream.
2. Toss in the DEL MONTE Fiesta Fruit Cocktail, shredded buko and lacatan banana.
3. Top with desiccated coconut. Chill and serve.
With this Fruit Salad with Piña Colada Dressing dessert, you can get fiber that can add bulk to your diet and aid in digestion. It also has vitamin C which helps fight common infections and strengthen your immune system.
Marinating the bananas in the reserved syrup prevents it from turning brown.
Cooking Skills Needed
Cooking Tools Needed
- Chopping Board
- Measuring Cups
- Measuring Spoon