Fruit Shortcake in a Bottle Recipe
This dessert on-the-go makes for great gifts too!
Preparation Time
10 min.
Cooking Time
12 mins.
Serving Size
5
Categories
- Dessert
- Fruit
- Del Monte Fruit Cocktail
Ingredients:
- 2 pc store-bought moist chocolate cake
- 1 cup all-purpose cream
- 1 can DEL MONTE Fiesta Fruit Cocktail (432g)
- 2 pc mamon
Preparation:
1. Make cake rounds by cutting cake slices using a cookie cutter or with a knife.
2. Place one cake slice at the bottom of the glass container and add 2 teaspoons of reserved fruit cocktail syrup.
3. Add 2 tablespoons of whipped cream then add 2 tablespoons of DEL MONTE Fiesta Fruit Cocktail.
4. Repeat and layer until container is full, alternating the mamon and chocolate cake. Cover and chill.
Lusog Notes
This dish gives you vitamin A that helps maintain normal vision and healthy skin. It also has vitamin C that helps fight common infections and helps in wound healing.
Chef`s Tip
The diameter/size of the cookie cutter depends on the size of your glass container. If you do not have a cookie cutter at home, use a glass to mark the cake then cut using a knife.
Cooking Skills Needed
- Mixing