Fruity Cookie Sandwich Recipe

Children will love this fun dessert with the goodness of fruits. They'll be sure to want more.

Preparation Time

2 min.

Cooking Time

13 mins.

Serving Size

5

Categories

  • Dessert
  • Fruit
  • Del Monte Fruit Cocktail

Ingredients:

  • 16 pcs chocolate chip cookies
  • 1/4 cup peanut butter, crunchy
  • 1 pc banana, lacatan
  • 1 tsp calamansi juice
  • 1 can DEL MONTE Fiesta Fruit Cocktail (432g)

Preparation:

1. Spread eight pieces of cookies with peanut butter. Set aside.

2. Cut banana crosswise into thin slices and soak in reserved fruit cocktail syrup with calamansi juice. Drain.

3. Place 2 - 3 pieces banana slices over cookies with spread. Top with DEL MONTE Fiesta Fruit Cocktail. Cover with another cookie to make a sandwich.

4. Wrap each cookie sandwich in foil or wax paper. Chill until ready to serve.

Lusog Notes

This tasty dessert is high in vitamin C which aids in wound healing and helps resist infections. It is also a source of niacin that keeps the digestive and nervous system healthy.

Chef`s Tip

Soak banana slices in calamansi juice and reserved syrup immediately after slicing to avoid discoloration.

Cooking Skills Needed

  • Mixing

Cooking Tools Needed

  • Strainer
  • Chopping Board
  • Knife
preloader