Fruity French Toast Recipe
This recipe is great for breakfast or snacks!
Preparation Time
10 min.
Cooking Time
35 mins.
Serving Size
5
Overview
Mornings are better with French Toast. But French Toast made with DEL MONTE Fiesta Fruit Cocktail? Absolute perfection! Check out our French Toast recipe below to level up how you make your French Toast.
Cuisine
Filipino
Categories
- Dessert
- Fruit
- Del Monte Fruit Cocktail
Ingredients:
- 1 can DEL MONTE Fiesta Fruit Cocktail (432g)
- 2 Tbsp cornstarch
- 1/2 cup milk, evaporated
- 2 pcs egg
- 1/2 tsp cinnamon, ground
- 1 tsp sugar, white
- 12 slices bread, white loaf
- 1/4 cup margarine
- 100 g cheese, melting
Preparation:
- Cook DEL MONTE Fiesta Fruit Cocktail and dissolved cornstarch until just thickened. Set aside.
- Blend milk, egg, cinnamon (or vanilla), sugar, and remaining fruit cocktail syrup. Dip (do not soak) each side of bread in milk mixture. Toast in pan (two at a time) with 1 teaspoon margarine until brown and turn to toast other side.
- Put 1 tablespoon of fruit mixture on brown side of bread then top with 2 slices of cheese. Cover with another slice of French toast, then toast further until cheese melts.
Lusog Notes
This dessert is rich in calcium which is needed for strong bones and teeth, and in vitamin B1 that supports normal growth and helps body convert food to energy.
Chef`s Tip
Do not soak the bread in milk. Simply dip each slice just before frying. This is to avoid making the bread too soggy.
Cooking Skills Needed
- Simmering
Cooking Tools Needed
- Chopping Board
- Measuring Cups
- Spatula
- Grater
- Measuring Spoon