Del Monte Garlic Longganisa Patties Recipe

Enjoy a twist to a Pinoy breakfast favorite.

Preparation Time

10 min.

Cooking Time

1 hr. and 35 mins.

Serving Size



  • Main Dish
  • Pork
  • Del Monte Tomato Sauce


  • 1 pouch DEL MONTE Original Style Tomato Sauce (200g)
  • 250 g tokwa/tofu
  • 600 g pork, ground
  • 1/3 cup garlic
  • 2 tsp salt
  • 2/3 cup all-purpose flour
  • 1 3/4 tsp peppercorn
  • 1/3 cup DEL MONTE Red Cane Vinegar
  • 2 cups oil


1. Mix DEL MONTE Original Style Tomato Sauce and tokwa together then combine with the other ingredients except oil. Mix well.

2. Form every 1 1/2 tablespoon of mixture into patty and arrange on tray. Cover and chill for 1 hour. Fry until cooked.

Lusog Notes

This recipe is a source of vitamin B1 and niacin. Vitamin B1 helps in the energy production of the body while niacin helps keep the digestive and nervous systems healthy.

Chef`s Tip

Longganisa need a bit of fat, so that it is moist when cooked. Choose a fatty ground pork for this recipe.

Cooking Skills Needed

  • Frying
  • Mixing

Cooking Tools Needed

  • Measuring Cups
  • Spatula
  • Chopping Board
  • Measuring Spoon