Gising-Gising Recipe
This piña-level up gising-gising recipe is a great dish to eat on its own or as a perfect side to grilled meats.
Preparation Time
10 min.
Cooking Time
35 mins.
Serving Size
5
Categories
- Main Dish
- Vegetable
- Del Monte Pineapple
Ingredients:
- 1 1/4 Tbsp oil
- 2 Tbsp garlic
- 1/3 cup onion, red
- 1/4 cup bagoong alamang
- 200 g pork, ground
- 1 pc siling labuyo
- 430 g Baguio beans
- 1 pouch DEL MONTE Pineapple Tidbits (115g)
- 1 pack DEL MONTE Quick 'n Easy Gata Mix (40g)
Preparation:
1. Sauté garlic and onion in oil. Add bagoong and cook for 5 minutes.
2. Add pork and sili. Sauté until pork is lightly browned. Add Baguio beans and DEL MONTE Pineapple Tidbits with syrup. Simmer until beans are almost cooked. Stir occasionally.
3. Add DEL MONTE Quick n Easy Gata Mixture. Simmer for 5 minutes.
Lusog Notes
This dish is a source of calcium that is necessary for bone growth and development. It is also source of Vitamin B1 that helps convert food into energy.
Chef`s Tip
Cook the Baguio beans until it turns a bright green color. At this point, taste a piece of green bean, it should be crisp and should not have a starchy taste. If it does, cook for an additional 1 - 2 minutes.
Cooking Skills Needed
- Sautéing
- Simmering
- Slicing
- Dissolving
Cooking Tools Needed
- Chopping Board
- Measuring Spoon
- Measuring Cups
- Wooden Spatula