Herbed Fish Fillet Pasta Recipe

If you're staying away from meat, here's a great pasta recipe.

Preparation Time

15 min.

Cooking Time

19 mins.

Serving Size



This Fish Fillet Pasta Recipe is packed with lycopene and vitamin A, making it a healthy and nutritious meal. Learn how to cook our Herbed Fish Fillet Pasta with DEL MONTE Italian Style Spaghetti Sauce today!




  • Pasta/Noodles
  • Seafood
  • Del Monte Spaghetti Sauce


  • 2 Tbsp olive oil
  • 1 Tbsp garlic
  • 1/2 tsp ginger
  • 1/4 cup onion, white
  • 250 g tanigue steak
  • 1 pouch DEL MONTE Italian Style Spaghetti Sauce (250g)
  • 1 Tbsp basil, fresh
  • 1/3 tsp salt
  • 1/4 tsp pepper, black
  • 1/2 pack DEL MONTE Spaghetti (400g)
  • 1/2 Tbsp cheese


  1. Sauté garlic in olive oil until light brown for 5 minutes. Add ginger, onion and fish. Cook until the fish turns white.
  2. Add DEL MONTE Italian Style Spaghetti Sauce and basil leaves. Season with salt and pepper. Bring to a boil then turn down to simmer for 5 minutes.
  3. Pour and mix over cooked DEL MONTE Spaghetti. Sprinkle with cheese.

Lusog Notes

This pasta dish contains Vitamin A that keeps the skin, teeth, and bones healthy. It also promotes normal growth and development.

Chef`s Tip

Cook the fish over high heat so that the surface quickly sears without sticking to the pan.

Cooking Skills Needed

  • Mixing
  • Slicing
  • Sautéing
  • Simmering

Cooking Tools Needed

  • Chopping Board
  • Measuring Cups
  • Spatula
  • Grater
  • Measuring Spoon