Herbed Fish Fillet Pasta Recipe
If you're staying away from meat, here's a great pasta recipe.
Preparation Time
15 min.
Cooking Time
19 mins.
Serving Size
5
Overview
This Fish Fillet Pasta Recipe is packed with lycopene and vitamin A, making it a healthy and nutritious meal. Learn how to cook our Herbed Fish Fillet Pasta with DEL MONTE Italian Style Spaghetti Sauce today!
Cuisine
Filipino
Categories
- Pasta/Noodles
- Seafood
- Del Monte Spaghetti Sauce
Ingredients:
- 2 Tbsp olive oil
- 1 Tbsp garlic
- 1/2 tsp ginger
- 1/4 cup onion, white
- 250 g tanigue steak
- 1 pouch DEL MONTE Italian Style Spaghetti Sauce (250g)
- 1 Tbsp basil, fresh
- 1/3 tsp salt
- 1/4 tsp pepper, black
- 1/2 pack DEL MONTE Spaghetti (400g)
- 1/2 Tbsp cheese
Preparation:
- Sauté garlic in olive oil until light brown for 5 minutes. Add ginger, onion and fish. Cook until the fish turns white.
- Add DEL MONTE Italian Style Spaghetti Sauce and basil leaves. Season with salt and pepper. Bring to a boil then turn down to simmer for 5 minutes.
- Pour and mix over cooked DEL MONTE Spaghetti. Sprinkle with cheese.
Lusog Notes
This pasta dish contains Vitamin A that keeps the skin, teeth, and bones healthy. It also promotes normal growth and development.
Chef`s Tip
Cook the fish over high heat so that the surface quickly sears without sticking to the pan.
Cooking Skills Needed
- Mixing
- Slicing
- Sautéing
- Simmering
Cooking Tools Needed
- Chopping Board
- Measuring Cups
- Spatula
- Grater
- Measuring Spoon