Italian Fish Stew Recipe
Impress loved ones with an easy, 30-minute dish!
Preparation Time
10 min.
Cooking Time
21 mins.
Serving Size
5
Categories
- Main Dish
- Seafood
- Del Monte Tomato Sauce
Ingredients:
- 500 g talakitok
- 1 Tbsp salt
- 1 Tbsp pepper, black
- 2 Tbsp Contadina Pure Olive Oil
- 1/2 cup onion, red
- 1 tsp garlic
- 1/2 cup carrot
- 1/2 cup celery
- 1/4 cup water
- 1 pouch DEL MONTE Original Style Tomato Sauce (200g)
- 1/2 cup chicken stock
- 2 pcs bay leaf/laurel leaf
- 3 Tbsp capers
- 1/4 cup black olives, pitted
- 1/2 can white kidney beans
- 1/2 tsp thyme
- 1/2 tsp oregano, dried
- 1/2 tsp salt
- 1/2 tsp pepper, black
Preparation:
1. Season fish with salt and pepper. Fry fish then set aside.
2. Sauté onion and garlic. Add carrot and celery then cook until soft.
3. Add water, DEL MONTE Original Style Tomato Sauce, stock, and bay leaf. Simmer for 10 minutes.
4. Add capers, olives, fish, and white beans. Add herbs then season with salt and pepper.
Cooking Skills Needed
- Frying
- Sautéing
- Simmering
- Slicing
Cooking Tools Needed
- Chopping Board
- Measuring Cups
- Measuring Spoon
- Spatula