Lemon Garlic Shrimp Carbonara Recipe

Enjoy the fresh flavors of this easy pasta dish!

Preparation Time

10 min.

Cooking Time

12 mins.

Serving Size

5

Categories

  • Pasta/Noodles
  • Seafood
  • Del Monte Spaghetti Sauce

Ingredients:

  • 2 Tbsp olive oil
  • 2 Tbsp garlic
  • 200 g shrimp
  • 1/4 cup water
  • 2 tsp lemon juice
  • 1 1/4 tsp lemon zest
  • 1/4 tsp salt
  • 1 pouch DEL MONTE Carbonara Sauce (200g)

  • 1 pack DEL MONTE Spaghetti (175g)
  • 1 Tbsp parsley

Preparation:

1. Sauté garlic in olive oil until aromatic then add the shrimps. Continue sautéing then add the water, lemon juice, lemon zest, and salt.
2. Pour in the DEL MONTE Carbonara Sauce.
3. Mix the sauce and simmer for 5 minutes. Pour over cooked pasta. Garnish with parsley and serve.

Chef`s Tip

Do not overcook the shrimps. When they turn pink and curl, they are done. Overcooked shrimps shrink and become chewy.

Cooking Skills Needed

  • Sautéing
  • Simmering
  • Slicing

Cooking Tools Needed

  • Chopping Board
  • Colander
  • Measuring Cups
  • Measuring Spoon
  • Spatula
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