Longganisa and Quail Eggs Spaghetti Recipe

Breakfast leftovers make an encore in this merienda recipe that’s packed with flavors.

Preparation Time

10 min.

Cooking Time

15 mins.

Serving Size





  • Pasta/Noodles
  • Pasta
  • Del Monte Spaghetti Sauce
  • Pinoy Dishes


  • 2 Tbsp oil
  • 2 tsp garlic
  • 2 Tbsp onion
  • 100 g longganisa
  • 1 pouch DEL MONTE Filipino Style Spaghetti Sauce (250g)
  • 4 pcs quail eggs
  • 1 pack DEL MONTE Spaghetti (175g)
  • 1/4 cup cheese


  1. Sauté garlic, onion, and longganisa for 5 minutes.
  2. Add DEL MONTE Filipino Style Spaghetti Sauce. Cover and simmer over low heat for 5 minutes.
  3. Add quail eggs. Pour over cooked pasta. Top with cheese.

Lusog Notes

This dish is a good source of protein which is important not only for growth and development but also for repair of body tissues and regulation of body processes.

Chef`s Tip

To make hard boiled quail eggs, place the eggs in boiling water for 4 minutes. Drain and rinse under running water then peel.

Cooking Skills Needed

  • Simmering
  • Mixing
  • Sautéing

Cooking Tools Needed

  • Measuring Cups
  • Wooden Spatula
  • Chopping Board
  • Measuring Spoon
  • Knife
  • Pot