Longganisa at Kesong Puti Pasta Recipe

Add a local flavor to your pasta with this delightful recipe.

Preparation Time

20 min.

Cooking Time

15 mins.

Serving Size





  • Pasta/Noodles
  • Pasta
  • Del Monte Spaghetti Sauce
  • Pinoy Dishes


  • 2 Tbsp oil
  • 1 cup onion
  • 600 g longganisa, lukban
  • 1 pouch DEL MONTE Italian Style Spaghetti Sauce (1kg)
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 3/4 pack DEL MONTE Spaghetti (900g)
  • 1 cup kesong puti
  • 1/2 cup garlic


  1. Sauté the onions and longganisa.
  2. Add DEL MONTE Italian Style Spaghetti Sauce, salt, and pepper. Cover and simmer for 2 minutes. Remove from flame.
  3. Toss half of the sauce into the pasta then put in a platter. Pour sauce over remaining pasta. Top with kesong puti and fried garlic.

Lusog Notes

Pasta is a source of carbohydrates that provides the body with energy as well as fuel for the brain and nerves. This dish also contains protein necessary for growth and development.

Chef`s Tip

Toast the longganisa until lightly browned to release its oil that will make the sauce more flavorful.

Cooking Skills Needed

  • Simmering
  • Frying
  • Slicing
  • Sautéing
  • Tossing

Cooking Tools Needed

  • Measuring Cups
  • Strainer
  • Chopping Board
  • Measuring Spoon
  • Pot
  • Wooden Spatula